Chargrilled Ribeye from Outback.....dry rubbed with coffee grounds and grilled over an open flame.
There are no words to describe ...
the way the smoke from the meat consumes your entire mouth when you bite it and the physical need to chew as slowly as possible.
the way the summertime, sun, charcoal smell fills your nose and your chest heaves with it, making you breathe heavier and faster.
the way the deep, dark, crispy flavor absorbs every pour and the swirling heady feeling forces you to close your eyes.
the way your throat moans involuntarily and your hand remains suspended in mid-air still holding the fork.
and the way your toes curl as your body tells you that you must have more.